Posted by
Jared on June 1, 2010 at 11:51am
I lift weights frequently. I have been doing a lot of research lately about foods to eat that will help prevent, and possibly repigment, vitiligo. For starters, basically every kind of food I like is "not allowed" - spicy food, dairy, meats, fish, eggs, oranges.. the list goes on. The main thing I was wondering was if you're supposed to avoid milk products, meat (beef), and fish and eggs, what should you, or what are you able, to eat for protein to help with building muscle?
Any opinions are welcome, or even stories from other people with vitiligo who work out.
Replies
when i go veg my vit seems to get worse, though its normally accompanied by weight loss which could explain it if the fat was storing toxins which would be released - alternatively maybe the meat/alcohol was suppressing my immune system and when i go veg/vegan i'm norm on a health kick so could be immune system ramps up and attacks ?
Either way i find the best re pigmentation results when i drink regularly and eat meat regularly
On a side note when i drink excessively i.e. a few bottles of spirits a day a couple of times a week the vit appears worse
The best re pigmentation i've seen has been whilst on either
- high protein diets, plenty of steaks (rare) - whole chicken including skin for fats (good for skin) - raw salmon - eggs (mainly egg white) - lots of steamed veg and fresh fruit/salads with nuts
- junk food diet and alcohol
having said that i'm no doctor, could all be coincidence/results of other medicines i used etc
Tofu....protein shakes...cliff bars...
I have a friend who gave me her secret recipe for Tofu she said to thaw it and cut it very thin and then press it between books for 20 minutes, soak it in marinade for 2 hours then she said it's so good when you cook it...the longer it soaks the better it tastes...I haven't tried it yet! 4 oz. of tofu has the same amount of protein as an 8 oz. steak...and nuts have protein and peanut butter!
How is the diet working at slowing down your vit? I've tried to go vegetarian it's hard!!!! I have given up dairy except for ice cream once a month or a starbucks!!! I keep having to start over...LOL
What's hard for me to give up is cheese.... anyone know of a good replacement for cheese?
Awl, thanks so much Nikky for that comment!!! I have been wondering if I should try and become vegetarian...I'm just going to continue everything in moderation and enjoy my life!!! I agree we should be healthy but girl I've been OCD about trying to find an answer through diet!!!! Thanks again, it's nice to hear from those who have dealt with vit. longer!!!!! ;)
I've been turning to the gym also....yesterday I couldn't stop crying just went to the gym...went for a run at 5 am this a.m. I feel much better!!!!! I guess I realzied there is NO CURE for us yesterday...and I've been in denial! It's all good! One day at a time!!!! I'm glad we have this site! Is it just me or do we all have those days?
Hi, i have vitiligo, live in Chile and i lift weights, its one of my ways of coping with it i guess, i was wondering if anyone did the same, mostly do BP, Squats and DL and i move slowly a little better in time, i think its a good way to deal with vitiligo, it makes you feel better, look better and most importantly feel stronger.
also i dont take any supplements so i dont know
About a year ago, I ran into a Dematologist at a Party. He is the father of one of my co-workers. I enquired with him effect of food on vitiligo, because, our family is vegarians. He had a glass of wine in his hand. He kept the glass on the table and explained the following for 10 min using his hands and facial expressions.
Vitiligo is an auto triggered condition. Something triggers it. Its tough to find the root cause. Trigger may be trauma, stress, diet, travel, smoking, drinking. He said, trauma could be physical damage (ex: falling from bike) or mental due to relationships. Sometimes, medicine helps. In some cases, no medicine is required. The condition is self-resolving meaning, the trigger is no longer active or live. Hence, no further spread. he went on and on......I remember, something like, Koebner effect.....just cant describe very well now. Related to mechanical abrasion type thing.....
At the end he said, to be safe side, eat everything moderately. He gave me a great impression that, vitiligo and food are generally not related based on his practice knowledge of 25 years. I am neither supporting his point nor counter arguing.
James