I read some of the discussion posted and a few mentioned Chic Peas. I would like to know if the Goya canned chic peas are good to eat for vitiligo and does it really help with the pigment. Also I was surfing the internet once again for a cover-up because the summer is approaching. Anyone knows if the Cover lotion mentioned in this site really covers the vitiligo. I bought several different cover ups but all seem to have a reddish or darker color and never seem to get the right cover to match my skin tone. I am desperate. Please help
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